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‘The decision is sad’: MHA leaders feel betrayed by Supreme Court’s verdict on Roundup weed killer

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Several influential people in the “Make America Healthy Again” movement said they felt betrayed after the Supreme Court ruled Thursday that Bayer, the maker of Roundup, does not have to warn consumers about the potential cancer risk associated with its weed killer.

The decision could prevent thousands of lawsuits in state courts from arguing that Roundup should come with cancer warnings.

A growing body of scientific evidence shows that glyphosate, the active ingredient in Roundup, links to cancer. The issue has long worried a subgroup of Health Secretary Robert F. Kennedy Jr’s followers, known as the “Great Moms”, who want to eliminate the chemicals from the food supply. The group rallied in front of the Supreme Court during oral arguments in April, and a smaller group expressed their concerns about less regulation of pesticides directly to Kennedy and President Donald Trump at a White House meeting that month.

Thursday’s decision gave new fuel to concerns within the movement that the Trump administration has prioritised the interests of the agrochemical industry.

Vani Hari, a high-profile MAHA voice known by the nickname “Food Babe,” said in a text message, “This decision is tragic and would never have happened if the administration had not given the benefits to Bayer Monsanto.” Bayer bought Monsanto, the original maker of Roundup, in 2018.

“Congress must take action to address this issue,” Hari said.

questions about the Supreme Court’s decision.

The White House did not respond to NBC News’ questions about the Supreme Court’s decision. The Department of Health and Human Services did not respond to a request for comment.

The plaintiff – a Missouri man named John Darnell – sued Monsanto in 2019, alleging that two decades of Roundup use had caused him to develop non-Hodgkin lymphoma, a type of blood cancer. A jury sided with him in 2023 and awarded him $1.25 million, but the Supreme Court took the case up on appeal. The Trump administration supported Bayer’s petition. The Biden administration had taken the opposite stance in a previous Roundup-related case against Bayer. The Supreme Court is being urged to dismiss his appeal.

In a 7-2 decision Thursday, the court said Bayer could not be sued in state courts because federal rules found Roundup was unlikely to have a link to cancer and did not require warning labels.

In 2020, the Environmental Protection Agency, during the Trump administration, determined that glyphosate was unlikely to be a human carcinogen. Environmental groups sued, and a federal appeals court ruled that the EPA had not adequately explained its analysis. The EPA agreed to update its assessment, although it has not yet published a new version.

The International Agency for Research on Cancer, part of the World Health Organization, classified glyphosate as “probably carcinogenic to humans” in 2015.

Kelly Ryerson, a prominent MHA activist known as the “glyphosate girl,” said the Supreme Court decision cost the Trump administration some loyalty to the MHA movement.

He said, “No administration in history has so blatantly and willingly sold out our fertility, vitality, and health to corporate interests.” written on x. This behaviour is inexcusable. We will make sure all voters know exactly how this domestic chemical attack occurred.”

MAHA has found itself at odds with the Trump administration on several recent occasions.

In February, Trump angered some leaders of the movement by signing an executive order invoking the Defence Production Act to boost the supply of glyphosate. Kennedy supported this move, saying it was a way to increase domestic agricultural production, and he called pesticides “toxic by design.” Kennedy told senators at a hearing in April that he believed glyphosate causes cancer. Before joining the federal government, Kennedy served as counsel representing plaintiffs suing Monsanto who alleged that Roundup had caused their non-Hodgkin lymphoma.

Some key MHA figures were also critical of Food and Drug Administration regulatory changes in May that expanded access to fruit-flavoured e-cigarettes. Earlier, he rejected moves by the EPA to roll back mercury emissions standards and rescind drinking water limits for some PFAS, which are also known as “forever chemicals.”

“MHA moms are less motivated to vote right now because we’re not seeing what we expected,” Michaela Bardosas, a nutritionist who works with an MHA advocacy group called Moms Across America, told NBC News in April.

“If these Republicans want to stay in power, they must step up and show support for their voters,” he said. “The pesticide issue is a serious problem,” he said.

The two dissenting Supreme Court justices were Ketanji Brown Jackson and Neil Gorsuch. Jackson wrote that the majority’s decision “unfairly closes the court’s door” to plaintiffs like Darnell.

In a statement on Thursday, Bayer said the decision was “good for science, farmers and industries that depend on regulatory clarity for innovation”.

As MHA activists turn their attention to Congress, Rep. Anna Paulina Luna, R-Fla., said Thursday she intends to introduce legislation to strip liability protections from pesticide companies.

“These companies knowingly omitted labelling information, even though they knew their products caused cancer and other health problems. It is time for them to be held accountable,” he wrote on X.

Luna led an effort this year to defeat a provision initially included in the Farm Bill that would have protected Bayer from charges that its herbicide contained a potentially cancer-causing ingredient.

Scientists who have studied the health risks of glyphosate said the EPA’s 2020 analysis was not based on the strongest evidence. At a symposium in Seattle in March, dozens of international scientists concluded that while the evidence suggests glyphosate can cause cancer, the strongest evidence points to an increased risk of non-Hodgkin lymphoma.

Some researchers have also pointed out differences between studies used for International Agency for Research on Cancer analysis and the EPA. He says that IARC relied mostly on peer-reviewed research, while EPA drew from unpublished studies funded by the pesticide industry.

“IARC got this right, and the evidence has become stronger since the IARC review in 2015,” said Lianne Shepard, a professor in the Department of Environmental and Occupational Health Sciences at the University of Washington.

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Noah Richardson Brings a Bodybuilder’s Discipline to Indie-Folk Music

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When indie-folk artist Noah Richardson is not writing songs or performing for growing crowds across the country, you might find him in an unexpected place: Planet Fitness.

Although it may not sound glamorous, Richardson is pursuing effective workouts rather than flashy ones. He is chasing continuity.

As his music career takes off, the Philadelphia native has learned that success on stage isn’t all that different from success in the gym. Both require patience, discipline and the willingness to continue performing long before the results arrive.

That perspective comes from being honest with yourself. Richardson grew up in the bodybuilding culture thanks to his father and uncle, who introduced him to the greats of the sport at an early age.

“I was really big into Dorian Yates,” Richardson explains. Muscle and health. “My uncle and my dad were big into bodybuilding in the ’80s. My uncle was telling me about Dorian Yates and his workout plans, and I wanted to do something different.”

Richardson eventually found himself following Yates’s famous “Blood and Guts” philosophy, a high-intensity training style focused on pushing sets to failure.

“I really liked the training-to-failure aspect of it,” he says. “I thought it was cool to push myself. And I hadn’t been in the gym for so long. I love being in the gym, but I have a lot of work to do. It was nice to work really hard and then get out.”

Planet Fitness Tour is life’s unsung hero

Unlike professional athletes who travel with trainers, chefs, and recovery specialists, most independent musicians have to figure things out as they go. For Noah Richardson, that often means relying on a familiar purple and yellow sign.

“Planet Fitness is old reliable,” says Richardson. “It’s all there. I can get work done and do everything I need to do.”

While social media often glorifies luxury gyms and elaborate workout routines, Richardson’s reality is far more practical. Between long van trips, late-night engagements, sleeping on the couch, and driving hundreds of miles between shows, consistency matters far more than finding the right training environment.

That’s why Planet Fitness has become one of their most trusted tour stops.

“Especially if you’re sleeping on couches and things,” he explains. “You can go take a shower. You can do all that.”

The gym is more than just a place to lift weights. On the road, it provides a sense of normalcy amid the chaos of travel. A workout can help reset both his body and mind before another day of driving, soundchecks and performances.

Hockey built Noah Richardson’s competitive foundation

Long before he turned his full-time focus to music, Richardson was a hockey player.

Growing up in the Philadelphia area, he spent much of his childhood on the ice, eventually joining the Hockey Foundation founded by the late Flyers owner, Ed Snyder. While touring now limits his time on the rink, hockey continues to shape his life and approach to music.

“I think both sports and weightlifting taught me that things take time,” says Richardson. “With hard work you will get somewhere.”

That lesson continues to guide him in building his career as an independent artist, one song and one show at a time.

“Learning to skate and all those skills, I apply that same work ethic here,” he explains. “I’m learning skills in the studio, learning to track, learning to do everything. Practising every day and getting into my zone is definitely something I’ve done.”

Growing up around death taught Noah Richardson how to live

Most musicians can connect their outlook on life to a creative experience. For Noah Richardson, that creative experience took place inside a funeral home.

noah richardsonLong before touring the country and building audiences through vulnerable indie-folk songs, Richardson grew up around the family funeral business in Philadelphia. While most kids spent their weekends at sporting events or birthday parties, he was witnessing moments that most people don’t encounter until much later in life, and according to Richardson, it gave him a close-up view of the best and weirdest parts of human nature.

“I’ve seen many crazy things,” he says, laughing. “Many crazy things, we might add.”

Over the years, he’s seen grieving family members argue, funeral processions turn into celebrations, and enough bizarre requests to fill the stories of an entire album.

“People used to say, ‘I want to be buried with a pack of cigarettes. I want to be buried with a six-pack of Miller Lite,'” Richardson recalls. “And we’ll say, ‘Sure, we can do that.'”

Growing up in Philadelphia added another layer to the experience.

During the Eagles’ historic Super Bowl run, Richardson recalls services where mourners came in Eagles jerseys and celebrated their loved ones with chants usually reserved for Lincoln Financial Field.

“At the funeral everyone was wearing Eagles jerseys and doing the Eagles chant,” he says. “I was like, this is wonderful.”

Then came moments that could only happen in Philadelphia.

“I saw many people trying to run and jump into the grave,” he says, laughing.

As bizarre as some of those memories may seem, growing up around loss gave Richardson a perspective that few people develop at a young age.

He learnt that every person has their own story to tell. That life rarely goes according to plan. And people ultimately want to be remembered exactly for who they were. Quirks, flaws, obsessions, and everything.

Those lessons still influence his songwriting today.

The honesty that defines Richardson’s music comes from spending years observing people at their most vulnerable, most emotional, and often most human.

This is why he doesn’t seem too concerned about timelines, trends or comparisons. Because after looking at what really matters to people at the end of their lives, he’s learned something that many people spend decades trying to figure out:

come. Work hard. Love your people. And maybe don’t take yourself too seriously.

Everything else resolves itself.

Therapy changed more than just their mental health

Noah Richardson's baby photo with his fatherRichardson’s music has appealed to listeners because of its emotional honesty, but he admits that his relationship with songwriting has evolved as he has become more invested in his mental health. “For a long time, writing was solely my outlet,” he says. “Then I started going to therapy and looking for professionals.”

The change created an unexpected challenge.

He says, “I found myself thinking, ‘Man, taking therapy won’t make me a worse songwriter, but I’m not really putting everything into the songs anymore.’ “I was learning healthy ways to deal with some of the things I was dealing with.”

Today, Richardson sees songwriting and therapy as complementary rather than competing forces.

“My favourite writing sessions start almost like therapy sessions,” he explains. “Everyone is talking about what’s going on in their lives, and it ultimately influences your creation.”

The willingness to process emotions openly extends to life on the road, where Richardson credits his bandmates for helping him deal with the challenges that come with touring.

“Life’s still happening when you’re on tour,” he says. “Family things, personal things, whatever. I’m lucky to have good people around me who are good listeners.”

sleep cannot be compromised

Ask Richardson what has changed most about him as he’s aged, and the answer comes immediately.

Sleep

“Oh my God, sleep is everything,” he says.

At 27, he learned that recovery meant much more than it did in his early 20s.

“I used to be able to stay up until three in the morning and be fine,” he says. “That’s not the case anymore.”

This realisation has become especially important for protecting their voice. Richardson compares vocal health to strength training. Both require proper technique, recovery and consistency.

“It took me a very long time to learn proper vocal technique,” ​​he says. “Just like lifting, there are many different mechanisms involved.”

After performances, he often limits interactions with his bandmates to give his voice time to recover. This is a tough task for a man who clearly enjoys the camaraderie of life on the road.

to warm up between shows

Nutrition work is in progress. Richardson laughs when discussing the realities of eating habits after the show.

“You don’t eat anything all day, and then after the show you’re starving,” he says. “That’s when the $40 Taco Bell order comes into play.”

To maintain his protein intake while travelling, he has developed a surprisingly practical strategy.

He says, “I have a 42-gram Core Power, a Barebells protein bar, and one of the lunch meat packs from the gas station.” “That’s equivalent to 75 grams of protein.”

This isn’t a meal plan that will impress a bodybuilding coach, but it is a system that works when travelling hundreds of miles between locations. For Richardson, health ultimately boils down to this: doing the best you can with what’s available.

Whether he’s training like Dorian Yates, finding Planet Fitness between tour stops, or learning to balance therapy, creativity, and recovery, Richardson looks at growth the same way he looks at music.

Noah Richardson thanking his fans at the concert
cena adam

One day at a time.

And like the bodybuilders he admires, he’s betting that consistency will eventually take care of the rest.

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US inflation climbs above 4% for first time in three years as consumer spending remains resilient

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The personal consumption expenditures (PCE) price index, the U.S. Federal Reserve’s preferred inflation gauge, rose 4.1% in the 12 months through May, up from 3.8% in April, according to data released Thursday by the Commerce Department’s Bureau of Economic Analysis.

According to Reuters, US inflation exceeded 4% in May for the first time in three years due to higher energy prices following the Middle East conflict, while consumer spending remained resilient despite rising living costs.

the U.S. Federal Reserve’s preferred inflation gauge,

The personal consumption expenditures (PCE) price index, the U.S. Federal Reserve’s preferred inflation gauge, rose 4.1% in the 12 months through May, up from 3.8% in April, according to data released Thursday by the Commerce Department’s Bureau of Economic Analysis.

The reading matched economists’ expectations in a Reuters poll and put annual PCE inflation above 4% for the first time since April 2023. On a monthly basis, the PCE price index rose 0.4% in May, unchanged from April.

The rise in inflation follows a rise in global crude oil and gasoline prices due to the US-led conflict with Iran. Although oil prices have eased recently following a fragile ceasefire and preliminary peace agreement signed last week by US President Donald Trump and Iranian President Massoud Pezeshkian, economists expect inflation pressures to persist for some time.

Consumers were already struggling with higher prices as a result of Trump’s sweeping import tariffs before the conflict, making the cost of living a major political issue ahead of the November midterm elections. Excluding volatile food and energy prices, the core price index for personal consumption expenditures rose 3.4% year-on-year in May after rising 3.3% in April.

On a monthly basis, core PCE inflation rose 0.3%, unchanged from the previous month. The Federal Reserve targets 2% inflation and closely tracks the PCE index when setting monetary policy.

Last week, the Fed left its benchmark interest rate unchanged in the 3.50%-3.75% range, although updated projections showed policymakers expect borrowing costs to rise later this year amid persistent inflation concerns.

Financial markets are currently estimating a possible rate hike as early as September, with another hike likely after that. Despite increased inflation, US consumers continued to spend, supported by larger tax refunds, rising stock markets and lower household savings.

Consumer spending, which accounts for more than two-thirds of U.S. economic activity, rose 0.7% in May after rising 0.4% in April.

According to Reuters, while part of the increase reflects higher prices, consumption appears to be accelerating in the second quarter after slowing in the January-March period. According to current estimates, US GDP growth in the second quarter will be 3% on an annual basis.

However, economists expect household spending to moderate later this year as inflation continues to outpace wage growth, tax refund benefits diminish and household savings decline.

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Mercury’s Alyssa Thomas suspended for neck injury to Caitlin Clarke

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Phoenix Mercury forward Alyssa Thomas has been suspended one game for a flagrant foul on Indiana Fever’s Caitlin Clark in the league. announced Thursday.

In the second quarter of the Mercury’s 111-109 win over the Fever on Wednesday, Thomas put his hand around Clark’s neck during a loose ball. He was not called for a foul during the game.

The league assessed Thomas on Thursday with a Flagrant Foul 2 penalty and gave him a single-game suspension for “recklessly making contact in the groin area” of Clark, who exited the game in the second half with a back injury.

After the loss, Indiana head coach Stephanie White criticised the league for failing to protect Clark.

White said, “We have a generational talent and a WNBA superstar who took two cheap shots that the officials didn’t call. Absolutely unacceptable.”

“We spent the entire offseason looking at umpiring, and I still say the one thing we keep asking for is consistency. [Clark] is not called the same way as everyone else. A fist in the throat is crazy. This type of behaviour is madness.”

This incident is not the first instance the league has upgraded a play involving Clark to a flagrant foul. During Clark’s rookie season, a foul was upgraded to a major after then-Chicago Sky guard Chennady Carter checked Clark over his shoulder. Clark’s supporters have decried her overly physical play since entering the WNBA in 2024.

“I think at this point I know I’m going to take some tough shots in the game and that’s what it is,” Clark said during his rookie season. “I’m trying not to let it bother me.”

Now in his third year, Clark is averaging a career-best 21.2 points per game for the Fever. He also averages 8.2 assists and 4.0 rebounds. After a sophomore campaign plagued by injuries, Clark has appeared in 17 of Indiana’s 18 games so far.

The Fever’s next game is Saturday against the Los Angeles Sparks.

Thomas will serve his suspension on the same day Phoenix plays Toronto Tempo.

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What ‘The Bear’ Did Right, According to Industry Experts

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This week, four years after its debut, The Bear is ending. The show’s fifth and final season drops on Thursday, June 25, on Hulu and FX, promising some level of resolution after the leadership changes depicted at the end of Season 4.

The Bear became a cultural phenomenon, working “Yes, chef” into the vernacular of normies everywhere and getting dudes in white T-shirts to be able to say they were going as Carmy for Halloween, as long as they were also able to track down a blue apron. The show brought major mainstream attention to Chicago restaurants, trotted out a stacked roster of industry cameos, and got people who’d maybe never heard of Ever to think about the layers of labour behind fine dining. Still, despite The Bear’s influence, it feels like the right time for it to come to an end.

While many chefs chose not to follow along with the show over its time on-air, with some citing its anxiety-inducing accuracy, I surveyed a few who did and wanted to reflect on the show’s legacy. Here’s what they had to say.

What did The Bear do well?

“It feels authentic when they’re giving you, the audience, a sense of the absolute chaos and stress of service. It’s similar to industry when they’re in the bullpen and they always have these little sound effects that bring up the stress level — it’s that way in The Bear, where people are always talking over each other, people are always raising their voices, it’s just boom, boom, boom, boom, nonstop, to the point where it’s almost difficult to watch as someone who’s been in that.” —Ivy Knight, food writer and former cook behind meme page @allezceline

“The show did an excellent job bringing the audience into the day-to-day realities of restaurant life. It didn’t shy away from the hardships or glamorise the work, as food competition shows often do. I especially appreciated how it portrayed the impact on mental health and the complex interpersonal relationships between staff, making the characters feel human and capturing the true stress of the industry. It is clear they consulted people who are either currently in the industry or have significant experience in it.” —Melissa Miranda, chef and owner of Musang and Kilig in Seattle

How did The Bear shape the culture?

“I think it got many people interested in what happens on this side of the pass. It obviously was not the most accurate representation at times, but that goes for most television: people want to watch drama.” —John Manion, executive chef of El Che and Brasero in Chicago

The Bear was a gift to the meme-makers of the world. Just the “Feast of the Seven Fishes” episode alone – Jamie Lee Curtis smoking in the kitchen and losing her mind – gave me so much content. You have cooks freaking out all the time in really dramatic ways, which provides great images to use for memes; you don’t necessarily see that in all the other cooking content that’s on TV.” —IK

Was The Bear good for the industry?

“I think The Bear was a net positive for the industry. It gave people a more profound understanding of the pressure, passion, and commitment that go into running a restaurant. For years, people saw the finished plate; The Bear helped show everything that happens behind it. It helped dispel the idea that restaurants are glamorous. Most of what we do is hard work, repetition, problem-solving, and teamwork. Great restaurants aren’t built on talent alone; they’re built on consistency.” —Antimo DiMeo, chef and owner of Bardea Restaurant Group in Wilmington, Delaware

“I believe it had a similar impact to Kitchen Confidential in that, suddenly, everyone in the world who had nothing to do with restaurants besides being a customer was very interested in the inner workings of restaurants. I think the more people talk about kitchens, see what really happens, and understand the stress, the better. We can ‘celebrify’ chefs until the cows come home, but showing what it’s really like and helping people understand this hidden subculture is all for the good. —IK

What misconceptions did The Bear perpetuate?

“If anything, it can make people think chaos is required for excellence. The reality is that the best restaurants operate with strong systems, communication, and accountability. The pressure is real, but constant dysfunction doesn’t have to be. What I disliked most is that some viewers may come away thinking stress is the defining part of restaurant life. For me, the most rewarding part is building teams and creating memorable experiences for guests.” —AD

“By the nature of it being a TV show, it seemed like things were breaking every second and the stakes were always through the roof. As someone who has been in the industry for decades now, things run a whole lot smoother… usually.” —JM

What did the show get right about Chicago?

“People here really care about each other. There are dozens of collaborations, pop-ups, and similar events happening every day. We love working together and know how to take care of each other. Furthermore, it’s [extremely] expensive to open a restaurant.” —JM

What do you think The Bear’s legacy will be?

“There were so many awful films and shows trying to show a kitchen, and having worked in a kitchen, I would watch these shows and pick them apart the way a nurse watching The Pitt would. With The Bear, I loved seeing when they got it right, and it was so exciting to me knowing that it was on primetime and that it won Golden Globes. It was the craziest ride. I’m really glad that it happened, and I’m really excited to see what happens in the future for the representation of authentic restaurant insanity. We will get a lot more in this genre.” —IK

“While many industry colleagues found the show triggering, I think its cultural breakthrough has been eye-opening for those outside the industry. People often approach me now saying they never realised how difficult the work is. I’m glad it has given the general public more perspective on what we do.” —MM

These responses have been edited and condensed.

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American Egg Board Names Cory Sexson VP of Global Business Development

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Cory Sexson has joined the American Egg Board (AEB) as vice president of global business development, where he leads innovation, business development, and international market expansion initiatives designed to create new demand for US eggs across multiple formats.

As part of AEB’s Demand Creation team, Sexson is responsible for identifying and commercialising growth opportunities in both domestic and international markets. His work includes advancing the Eggcelerator Lab — AEB’s proprietary industry innovation engine — building strategic partnerships with foodservice, retail, and CPG companies, and expanding opportunities for US egg exports in key global markets.

In his role, Sexson oversees the development of go-to-market strategies for emerging egg-based innovations, collaborates with customers on joint growth initiatives, strengthens senior-level industry partnerships, and helps deliver insights, tools, and resources that support demand growth across the egg value chain.

Sexson brings more than 17 years of leadership experience spanning consumer packaged goods, foodservice, healthcare, and food and beverage innovation.

Prior to joining AEB, he held leadership positions with Kraft Heinz, PepsiCo, Tropicana Brands Group, & Tyson Foods. Most recently, he served as vice president and general manager of beverages at Kraft Heinz, where he led brand, innovation, and commercial strategy for the company’s +$2 billion beverage portfolio.

His background includes leading high-performing teams, managing large-scale business portfolios, building innovation pipelines and launching new products for major food and beverage brands. At PepsiCo, he led the development of a $350 million innovation pipeline for the Juice+ business. At Tyson Foods, he held brand and innovation roles across poultry, breakfast sausage and prepared protein portfolios.

“Cory brings the right mix of innovation leadership, customer focus and commercial discipline to help AEB create new demand for eggs and egg products,” Emily Metz, president and CEO of the American Egg Board, said in a statement. “His experience building growth strategies for leading food and beverage brands will help us strengthen partnerships, bring new ideas to market and create more opportunities for America’s egg farmers.”

Sexson earned an MBA in Marketing Management from Northwestern University’s Kellogg School of Management and a bachelor’s degree in Advertising and Public Relations from Hastings College. In 2022, he was recognised by Brand Innovators as a 40 Under 40 honouree.

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The Manchester United striker made the move amid shock interest in Benjamin Sesko.

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Man Utd have dismissed reports linking Barcelona with a move to sign their Slovenian striker Benjamin Šeško.

Benjamin Cisco’s first season at Old Trafford has been brilliant.

Everything you need to know about the Manchester United striker’s plans after reports linked him with Barcelona’s Benjamin Cesc…

  1. Reports in Spain have suggested that Barcelona have put Cesco on their shortlist this summer as they consider how to replace Robert Lewandowski.
  2. Julian Alvarez is their top target, but he has yet to agree a deal with Atletico Madrid and could be forced to look elsewhere, with Cisco reportedly an option.
  3. But United officials laughed off the suggestions and insisted Cisco was not going anywhere. He only joined the club from RB Leipzig last summer for £73 million.
  4. The 23-year-old scored 11 Premier League goals in his first season at Old Trafford and is ready for a more prominent role. In his second campaign at the club, he is ready for a more prominent role.
  5. United also have an uneasy relationship with Barcelona after they refused to pay the £26 million option to sign Marcus Rashford while suggesting they would be interested in a cut-price deal.
  6. The Old Trafford figure has no intention of re-entering talks with the Catalans over Rashford and is not interested in listening to offers for Sesko.
  7. In fact, there is a desire to advance this summer. United want an experienced striker who can help share the load with Cisco and provide a rotation option.
  8. It still depends on Joshua Zarkezi’s future. The Netherlands forward joined from Bologna for £36.5 million two years ago but has struggled to make an impact at the club.
  9. Zerkezi is keen to fight for his place at Old Trafford, but United will listen to offers for him during the summer transfer window.
  10. Read more: Man United transfer news live: Fernandes twist, Chomeini’s stance

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Today’s Best Proverb: Russian Wisdom “Not all cooks carry long knives” teaches us reality vs pretence and encourages critical thinking

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Today’s Russian proverb teaches us to distinguish between fake and real. Everyone knows the old saying that not everything that glitters is gold.
In this age of posturing where everyone is busy presenting a different reality on social media for virality, we often need to be reminded of these old words that can bring us back to ground reality.
The proverb “Not all cooks carry long knives” appears in collections of Russian folk proverbs translated into English during the 19th century, but its exact origin is difficult to trace. Like many traditional Russian proverbs, it came from oral folklore rather than from any known author or literary work.

Russian proverbs compiled Vladimir Dal

This saying probably originated in rural Russia, where people easily identified businesses by their equipment. A cook often carried large knives, just as a blacksmith carried hammers or a carpenter carried chisels.

Over time, people saw that having the tools of a trade did not mean having the skills. This practical observation developed into a cosmic expression.

This proverb appears in major collections of Russian proverbs compiled by the famous Russian lexicographer and folklorist Vladimir Dal.

His monumental work, Proverbs of the Russian People, published in the middle of the 19th century, preserved thousands of folk proverbs collected from across the Russian Empire.

However, the team was recording proverbs that were already widely known among the common people. Therefore, this saying almost certainly predates his collection by several generations.

Warning against judging people by appearance

The Russian proverb “Not all cooks carry long knives” is a warning against judging people based on appearances, equipment, titles, or external signs of expertise.

Merely carrying the tools of a profession does not make one a professional. A long knife may be associated with a chef, but not everyone who owns a knife knows how to prepare food.

This proverb reminds us that substance matters more than symbols and that merit cannot be judged by appearance alone. At first, this saying may seem ridiculous.

One can imagine a man wandering around a village with an impressive knife hanging from his belt, eager to be mistaken for a master chef. Yet beneath the humour, there lies a serious observation about human nature.

Throughout history, people have often confused appearance with ability. Uniforms, expensive equipment, prestigious titles, and confident behaviour can create an illusion of competence. This proverb challenges us to look deeper.

List of English equivalents

  • All that glitters is not gold
  • Good feathers don’t make good birds
  • A hood doesn’t make you a saint
  • Clothes don’t make the man

The wisdom of proverbs is relevant because humans are naturally influenced by what they are shown. We often assume that a person dressing like a doctor must be knowledgeable about medicine, that a person carrying a camera must be a skilled photographer, or that a person speaking confidently must know what they’re talking about.

Although such assumptions are sometimes correct, they can also be dangerously misleading. The Russian proverb reminds us that possession of the symbols of a trade does not guarantee mastery of that trade.

Difference between appearance and practice

This proverb also highlights the difference between appearance and behaviour. A true chef is recognised not by the knives he has but by the food he prepares.

Their skills are demonstrated through years of learning, mistakes and experience. He understands ingredients, technique, timing and taste. A knife is just a tool. Without knowledge and practice, tools mean little.

This lesson applies to almost every profession. Having an expensive guitar does not make one a musician. Buying running shoes does not make one an athlete.

Having access to sophisticated software does not make one a programmer. In each case, the visuals may suggest expertise, but real expertise comes from dedication, discipline, and experience.

This proverb also warns against self-deception. Sometimes people start to believe that possessing the symbols of success is equivalent to achieving success.

A student can buy a stack of books and imagine that the learning has already begun. An aspiring writer may focus on acquiring notebooks, software, and office equipment while neglecting the actual act of writing. A person may be more interested in appearing successful than in becoming successful. The Russian proverb gently ridicules this trend.

a lesson on humility

Furthermore, this saying encourages humility. Real experts often understand how much they still have to learn. They are usually less concerned with displaying their tools and more concerned with honing their craft. A master chef rarely needs to advertise his knives.

Their reputation rests on the quality of their food. Similarly, true scholars are known for their knowledge, true athletes for their performance and true leaders for their actions.

Another interesting aspect of this saying is the emphasis on results rather than claims. In many areas of life, people can make impressive declarations about their abilities.

They may describe themselves as experts, innovators, visionaries or specialists. Yet words alone are insufficient. The adage asks a simple question: can they really do the job? A cook must cook. A carpenter will have to build. A teacher must teach. Performance is the final test.

encourages critical thinking

This saying also refers to how we evaluate others. It encourages critical thinking and careful decisions. We should look for evidence of skill and character rather than let ourselves be dazzled by appearances. When hiring employees, selecting leaders, selecting mentors, or forming friendships, it is wise to look beyond superficial indicators.

The person who looks the best may not be the best at what they do. Occasionally the truly skilled person is the calm one who lets the results speak for themselves. “Not All Chefs Carry Long Knives” teaches that authenticity matters more than appearance. Equipment, titles, uniforms and confident demeanour can all create impact, but they can’t take the place of real knowledge and skills.

A knife does not make a chef, any more than a crown makes a king or a diploma makes a scholar. What matters is the ability to complete the task, face the challenge and deliver results.

This proverb invites us to be wise observers of the world and honest judges of ourselves. Instead of focusing on the appearance of ability, we should strive for the ability itself. A long knife may attract attention, but only the food proves the chef. This simple insight explains why this old Russian proverb continues to resonate centuries after it was first uttered.

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How long will the earth remain ‘green’? The new scientific model finally has a definitive answer.

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When most people imagine the end of life on Earth, the scene usually resembles some cosmic disaster Hollywood movie: our sun turning into a big, fat red giant and swallowing up all the inner planets! Very dramatic, yes.

But if you look far enough ahead, that fiery end isn’t the first thing to end life on Earth. For a long time, scientists thought that plants would disappear rapidly, becoming extinct as the planet became less and less welcoming. Turns out, the story may not be that serious. However, a recent study is convincing us of that dire ending.

What does science say about the existence of plants on this planet?

The study, published in the Journal of Geophysical Research: Atmospheres and written by Jacob Haq-Mishra and Eric Wolf of Blue Marble Space, paints a bright future for Earth’s green life, thanks to some serious number crunching (and some high-powered computers, of course).

Using new climate and biosphere models, researchers believe plants could survive for 1.8 to 2 billion years, much longer than previously predicted. This means that forests and grasslands, and all the other photosynthetic wonders, may continue for millions of years longer than we thought, forcing scientists to rethink how and when Earth’s chapter of life will actually end.

In other words, vegetarians (or, really, anyone else) have no need to worry about running out of salad anytime soon. Plants have time – just not an endless amount of it. Ultimately, the sun decides.

Its energy output, or luminosity, increases by about 10% every billion years, constantly raising the thermostat on our planet. This process is slow but continuous, and it will continue for ages to come.

What about global warming and the greenhouse effect?

After sunlight, greenhouse gases, especially carbon dioxide (CO₂), have the greatest impact on Earth’s surface temperature. However, the future of CO₂ is unclear, and it may matter how long the plants hang on to it. For those unaware, CO₂ does not stay in the air forever. The planet has a mechanism for expelling it: silicate weathering.

This is a slow reaction where rocks, rain and CO₂ are transformed into new chemicals, eventually making their way into the oceans and settling as calcium carbonate.

Thanks to volcanoes, this carbon eventually comes back up. Currently, silicate weathering removes about 130 million tonnes of carbon from the atmosphere annually. Unfortunately, humans are extracting about ninety times that amount of water every year. The study raised the question: How much time do plants really have?

The researchers ran detailed climate and CO₂ models, testing how things worked under strong versus weak silicate weathering. He also divided plants into three main types, classified based on the way they photosynthesise: C3 plants, C4 plants, and CAM plants.

C3 plants constitute about 95% of the species, C4 about 3%, and CAM makes up the last 2%. Each group has its own CO₂ “starvation threshold.” Below about 50 parts per million CO₂, C₃ plants are phased out.

C4 plants make it up to about 10 ppm, and CAM plants can make even less. So, the key question is: how fast do CO₂ levels fall as the planet warms and the climate changes?

What about the possible consequences?

Let’s look at two main scenarios here: Weak Silicate Weathering: Here, as the sun shines and the earth warms, the weather doesn’t do much to reduce atmospheric CO₂.

. Instead, CO₂ levels remain about the same as today, allowing plant life to last longer and longer. Surface habitability lasts for perhaps 1.5 billion years, then gradually declines until you’re down to microbes surviving the last summer. Strong silicate weathering: Consider the opposite extreme.

The planet’s surface temperature remains the same as today’s, but intense weather continues to strip CO₂ from the air. This ultimately reduces greenhouse warming so much that the Earth becomes too cool for complex plants long before extreme heat arrives.

For the study, Haq-Mishra and Wolf used a state-of-the-art 3D climate model (Exo-CAM) to take all these factors into account. Their decision? Plants can keep it up for at least another 1.35 to 1.86 billion years, depending on what “weathered” world we get.

Life on this planet is hard; in fact, it’s even harder than most people thought. But as the sun rises, as long as CO₂ sticks around, plants can find ways to adapt. However, ultimately, nothing fools physics forever.

When ocean water boils and CO₂ disappears, plants also disappear. Then it’s just the microbes hanging around. And who knows? Maybe by then, some life (Earth or something else) will find its way to the stars. Or at least apply enough sunscreen to last a while.

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US approval sought in talks with state oil company PDVSA

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Any acquisition would depend on ONGC obtaining a licence from US authorities allowing it to operate the two fields. (AI image)

Oil and Natural Gas Corporation (ONGC) is reportedly in discussions with Venezuelan state-owned oil producer PDVSA to buy a part or all of its stake in two oil fields located in the South American country.

PDVSA’s operational capabilities have also weakened significantly.

Venezuela’s oil industry has seen a long-term decline due to a combination of low oil prices, economic mismanagement, and US sanctions. During this period, PDVSA’s operational capabilities have also weakened significantly.

Following the imposition of US surveillance on Venezuela’s oil sector and subsequent easing of sanctions, Venezuelan crude oil has rapidly returned to international markets, and India has emerged as one of its major buyers.

Through its overseas subsidiary, ONGC Videsh, the Indian company currently holds a 40% participating stake in the San Cristobal oilfield, while PDVSA holds the remaining stake. ONGC Videsh holds an 11% stake in the Carabobo-1 project, while Indian Oil and Oil India hold 3.5% each.

Spain-based Repsol holds an 11% stake, while PDVSA controls the remaining 71%. People familiar with the discussions told ET that any acquisition would depend on ONGC obtaining a licence from US authorities allowing it to operate the two fields. Since the detention of Venezuelan President Nicolas Maduro in January, the United States has maintained effective surveillance of Venezuela’s oil industry. As a result, foreign companies are required to obtain U.S.

approval before they can operate oil fields or handle crude oil sales and related revenues. Sources indicate that ONGC is currently negotiating with the US Treasury Department to secure the required permissions. Several global energy companies, including Chevron, BP, Shell and Repsol, have already been granted similar licenses, allowing them to operate in Venezuela. T

The company wants to become the sole operator of the San Cristobal field and share operational control of Carabobo-1 with Repsol, the report said. ONGC has previously indicated its readiness to make significant investments in both assets but has consistently sought greater authority over operational decisions and financial management.

Subject to securing the necessary US licenses, acquiring PDVSA’s stake will help the company achieve those objectives. Both the San Cristóbal and Carabobo oil fields have experienced significant declines in production, reflecting the broader decline of Venezuela’s oil sector.

Current production levels from both assets could not be independently confirmed. In 2024, ONGC approached US authorities for sanctions-related clearance that would allow it to operate the fields. Rajarshi Gupta, managing director of ONGC Videsh, said in August 2024 that at that time, Venezuela had agreed in principle to transfer operational control of the assets to ONGC, although no formal agreement had been signed.

Gupta had said that once ONGC took over operations, production from both fields could increase from the current level of 12,000-15,000 barrels per day to around 30,000 barrels per day within a year.

He also indicated that production could increase to 45,000-50,000 barrels per day in the coming years. Such an increase would also aid efforts to recover more than $500 million in dividend payments that have been pending for several years. Earlier, in 2017, PDVSA had proposed to sell an additional 9% stake in the San Cristobal field to ONGC.

The Indian company decided not to proceed with the purchase, preferring the recovery of dividend dues from the project before considering any increase in ownership.

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