I25 Ultra 5G Unlocked Cell Phones, Built-in Pen, 256GB+8GB Unlocked Phone, 6.99″ FHD+ Large Display with 7000mAh, 108MP Camera, 5G Dual SIM Android 14 Mobile Phone – Purple
Price: $139.99 (as of Jul 15,2026 23:41:01 UTC – Details)
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Echoamo I25 Ultra 5G Unlocked Cell Phones, Built-in Pen, 256GB+8GB Unlocked Phone, 6.99″ FHD+ Large Display with 7000mAh, 108MP Camera, 5G Dual SIM Android 14 Mobile Phone – Purple
【6.99 HD Screen + Android 14.0 System】
The most advanced Android 14.0 system is paired with a 6.99 Ultra HD screen. This model is an unlocked Android phone with a large screen, featuring a large perforated screen, a high-quality hot-bending glass back cover, and a 5-point capacitive touch screen. It features facial recognition, a fingerprint unlock button, and a quick photo button, all of which effectively protect your privacy.
【Professional-Grade 108MP + 48MP Dual Camera System】
Capture stunning, gallery-worthy photos with the ultra-high-resolution 108MP main sensor, delivering incredible detail even in low light. The powerful 48MP secondary lens excels at ultra-wide shots, macro photography, or depth sensing for beautiful portraits with exquisite bokeh. Record sharp, stable videos and never miss a moment with this versatile flagship-level camera setup.
【7000mAh Big Battery Android 14 Unlocked Phones】
Android 14 smartphones are equipped with an above-average 7000mAh battery, which lasts longer than you might expect. Outdoor recreation stays powered up for long periods of time Intelligent and thoughtful AI battery management can reduce excessive cache to save more power and then to have longer standby time. This phone stays along your side, ready for your needs!
【8GB+256GB & Octa-Core 5G Processor】
The cell phone is equipped with the powerful octa-core processor, which can dramatically improve the running speed, network, frame rate and picture smoothness; you will no longer need to suffer from phone lag. The device features 8GB RAM and 256GB ROM, which is expandable to 512GB, supporting multiple software applications to run smoothly at the same time and allowing you to enjoy many videos and games while maximising your storage needs.
【Dual SIM and Global Band 5G Phone】
Dual SIM & 3 Card Slots: The I25 Ultra smartphone adopts a 2+1 card slot design and supports 5G SIM cards; you can use the second number without carrying an extra mobile phone. Excellent transmission speed allows you to freely explore the online world.
Kuicur Sonic Electric Toothbrush for Adults and Kids, Comes with 10 Brush Heads & Travel Case, 5 Modes with 2 Minutes Built-in Smart Timer, One Charge for 90 Days, 42,000 VPM Motor (Black)
Price: $14.99 - ($0.67 / count) (as of Jul 15,2026 08:24:54 UTC – Details)
As a trusted brand with over 20 years of dental innovation, we’ve engineered this toothbrush to deliver an exceptional clean with unparalleled convenience for travel.
With 5 deep cleaning modes, a 90-day battery, and a compact case, it’s the ultimate oral care solution. Product Dimensions: 7.5 x 2.5 x 1.5 inches; 3.52 ounces Item model number: Kuicur-Black Batteries: 1 Lithium Ion battery required. (included) Date First Available: July 12, 2024 Manufacturer: Kuicur ASIN: B0D5YBQNYQ Best Sellers Rank: #3,602 in Health & Household (See Top 100 in Health & Household) #13 in Sonic Toothbrushes Customer Reviews: 4.2 out of 5 stars (5,619) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’). execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) dpAcrHasRegisteredArcLinkClickAction = true; A.declarative(‘acrLink-click-metrics’, ‘click’, {“allowLinkDefault”: true}, function (event) { if (window.ue) ); P.when(‘A’, ‘cf’). execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, {“allowLinkDefault” : true}, function(event) { if(window.ue) ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”
【Electric toothbrush for kids and adults】
Our premium electric toothbrush is designed with exceptional ergonomics to provide the ultimate brushing experience for users of all ages. Engineered with advanced technology and a thoughtful, user-centric approach, this toothbrush fits comfortably in the hand, allowing effortless manoeuvrability around the mouth.
【Versatile 5-Mode Design】
This electric toothbrush offers users an even more versatile and customisable cleaning experience. The 5 core modes allow users to precisely target their specific oral health requirements, whether it’s thorough cleaning, whitening, gum care, or gentle sensitivity-focused brushing. This level of personalisation further enhances the product’s ability to deliver exceptional cleaning results tailored to individual user needs.
【Exceptional Longevity and Convenience】
Providing 30 months of usage with 10 replacement brush heads (each lasting 3 months), this comprehensive accessory set also includes 1 travel case, 1 USB charging cable, 1 user manual, and 1 toothbrush stand. This ensures exceptional long-term value and convenience, keeping users well-equipped for extended use without the need to frequently purchase new brush heads.
【Advanced Plaque Removal】
Powered by a metal shaft, the Kuicur electric toothbrush utilises the latest sonic vibration technology to deliver exceptional cleaning performance. Reaching up to 42,000 vibrations per minute, this high-frequency sonic motion is far beyond the capabilities of traditional electric toothbrushes. The metal-driven sonic vibrations effectively dislodge plaque and food debris, providing a deep, thorough clean.
【SMART VIBRATING NOTIFICATION TIMER】
Built-in smart timer control, with a 30-second interval reminding you to move to the next quadrant of your mouth, and totally in 2 minutes (4 quadrants), which is highly recommended by professional dentists as a correct brushing method.
WASHINGTON — A bipartisan group of US senators on July 14 introduced the Sanctioning Russia Act of 2026, unveiling a revised package of sanctions and tariffs aimed at squeezing Moscow’s war finances while seeking to overcome concerns that had stalled earlier versions of the legislation.
The bill, which has gathered more than 26 bipartisan co-sponsors, with supporters expecting that number to quickly grow, has taken on added political significance following the sudden death of Senator Lindsey Graham of South Carolina, one of its chief architects, over the weekend.
Senate Democratic Leader Chuck Schumer of New York called for an immediate floor vote, saying the legislation should be passed “in honour of Lindsey,” while Senate Majority Leader John Thune of South Dakota said he was “hopeful we can make that happen.”
The legislation represents the culmination of more than a year of bipartisan negotiations, with Graham announcing just one day before his death that lawmakers had reached agreement with the White House on key provisions after months of discussions.
According to colleagues, Graham had returned from Ukraine shortly before his death and had spoken with US President Donald Trump about the sanctions package, expressing optimism that the administration was finally on board.
“He was absolutely ecstatic,” Democratic Senator Richard Blumenthal of Connecticut, Graham’s chief Democratic partner on the bill, said of their final conversation. “I’ve never heard him quite as exuberant.”
Blumenthal said he supports naming the legislation after Graham, calling it “part of his legacy.”
Bill Shifts Focus To Major Buyers Of Russian Energy
The revised legislation significantly reshapes an earlier proposal that had drawn criticism from lawmakers and US allies over the breadth of its tariff provisions.
Rather than imposing a blanket 500 per cent tariff on countries buying Russian energy, the new version authorises tariffs of up to 100 per cent targeting the top five purchasers of Russian oil and natural gas, a group that sponsors say includes China and India.
The legislation also creates exemptions for countries importing less than 15 per cent of Russia’s annual natural gas exports, provided they are taking “significant steps” to reduce their dependence on Russian energy.
Supporters said the changes aimed to reduce unintended economic consequences for US allies while maintaining pressure on the Kremlin’s most important source of revenue.
“The vast majority of Russia’s income, particularly used toward its war of aggression in Ukraine, is made up from its exports of Russian oil and gas,” a Senate aide said, describing the legislation as narrowly tailored to target that sector.
Beyond tariffs, the bill mandates sanctions within 30 days of enactment against Russian President Vladimir Putin, senior political and military leaders, state-owned enterprises, financial institutions, energy projects, oligarchs, and foreign companies that support Russia’s defence industrial base.
It also broadens sanctions against Russia’s so-called “shadow fleet” of ageing, reflagged oil tankers used to circumvent existing restrictions on Russian energy exports.
Compared with previous versions, the new legislation also removes language making sanctions contingent on Russia’s participation in peace negotiations, making many of the penalties mandatory instead.
White House Flexibility Remains Central Compromise
A key element of negotiations with the Trump administration was preserving presidential flexibility.
The revised bill grants the president authority to waive sanctions under certain circumstances, reflecting White House concerns that the executive branch retains room to act when doing so serves US national interests.
At the same time, Democratic negotiators secured tighter oversight provisions requiring the administration to notify Congress and justify any sanctions waivers.
The compromise followed months of negotiations involving Graham, Blumenthal, Democratic Senator Jeanne Shaheen of New Hampshire, and senior administration officials, including Treasury Secretary Scott Bessent.
Trump on July 14 said the legislation had “a good chance” of passing, although he suggested adding sanctions targeting Iran and Hezbollah. Blumenthal opposed reopening negotiations, saying the bill already had White House approval and should move forward without further adjustments.
Supporters See Pressure On Kremlin’s War Machine
Backers argue the legislation directly targets the financial foundation of Russia’s invasion of Ukraine by attacking revenues from oil and gas exports.
“If the Kremlin is able to fund its war machine through the sale of oil and gas, it’s going to be able to keep going,” Shaheen said. “It’s going to stop those purchases. It’s going to make clear those purchases come with real costs.”
Blumenthal described the proposal as imposing “sledgehammer sanctions” on Russia and its supporters, while Republican Senator Katie Britt of Alabama said Graham believed the measure would become “the most consequential thing” he accomplished during his Senate career.
Senators who travelled with Graham to Ukraine last week said he viewed the legislation as a pivotal moment that could strengthen Kyiv’s position both on the battlefield and in any future peace negotiations.
Daniel Fried, a former US assistant secretary of state for Europe and Eurasia who served under seven administrations, said the revised legislation’s greatest strength lies in its sharper focus on Russian energy exports.
“The strongest provision is Section 113 directed against Russian oil and gas exports,” Fried told RFE/RL.
“That section is more practical than the original version but may prove a challenge to implement. Still, its passage could do good at the right time: putting pressure on Russia to end the war.”
House Opposition Highlights First Legislative Hurdle
Despite broad Senate momentum, the proposal faces criticism in the House of Representatives.
Representative Gregory Meeks of New York, the top House Democrat on foreign policy, argued the legislation grants Trump excessive tariff authority rather than mandating automatic sanctions against Moscow.
“This is not so much a sanctions bill as it is a massive backdoor authority for President Trump to impose more tariffs, including on our European allies,” Meeks said.
He warned that the sanctions ultimately remain subject to presidential discretion and urged lawmakers instead to pursue bipartisan legislation built around the Ukraine Support Act passed by the House earlier this year.
The criticism underscores that while Senate supporters believe they are close to securing sufficient votes, the legislation could still face significant debate before reaching Trump’s desk.
Blumenthal, however, expressed confidence the bill is nearing passage.
“This bill has been negotiated over almost two years, painstakingly, sometimes painfully,” he said. “I think we have the votes.”
A man was among at least 12 people killed after a brawl over Lionel Messi’s missed penalty shot during the soccer World Cup in Bangladesh.
Millions of people from Bangladesh have supported Argentina and Brazil since the start of this year’s FIFA World Cup.
showcasing a passion for football that transcends national borders.
The country’s love for the two Latin American nations, hundreds of kilometres apart, often turns friends into rivals and can lead to violence on match days.
Mohamed Shariful Islam, 38, was involved in a fight between football supporters in Kamila last week during Argentina’s match against Egypt after Messi’s penalty was saved by Egyptian goalkeeper Mustafa Shubeir.
Lionel Messi #10 of Argentina prepares to take a penalty kick during the FIFA World Cup 2026 Round of 16 match between Argentina and Egypt at Atlanta Stadium on July 07, 2026 in Atlanta, Georgia. (Getty)
According to local reports, the rickshaw driver was watching the match at a tea stall with locals when he was attacked by “Argentine supporters” for mocking the Argentine great’s missed penalty.
Islam was a Brazil fan and was the sole breadwinner in his family, driving a battery-operated rickshaw. His wife Beauty Begum asked how people could beat someone at a football match.
“I have two daughters. Now who will they call a father? Both my daughters have become orphans. I want the harshest punishment for those who killed my husband.”
Lionel Messi #10 of Argentina is tossed in the air by teammates after Argentina’s 3-2 victory in the FIFA World Cup 2026 Round of 16 match between Argentina and Egypt (Getty)
Several people have died in separate incidents across the country, including fatal attacks, alleged stabbings, electrocutions and road accidents.
At least 10 people, including an assistant proctor, were injured, and several academic buildings were vandalised in clashes between rival student groups at Maulana Bhasani University of Science and Technology in Tangail.
According to reports, Fayyaz Tajerian died in a motorcycle accident in Chittogram on July 8 when he was on his way to watch a match between Argentina and Egypt.
A dispute over football turned deadly in Narail, where Mustafa Qazi was strangled to death.
FILE A worker from Bangladesh poses with an Argentine flag in front of a picture of Argentina forward Lionel Messi at a hairdresser’s shop in Doha on December 6, 2022. (AFP/Getty)
In separate incidents, Maheedul Islam was killed when a goalpost collapsed during a celebration in Chittagong, while Khokan Karmakar collapsed before a friendly match organised by supporters in Barguna.
Earlier in June, clashes between Brazil and Argentina supporters after a local football match in Hebiganj injured dozens of people.
Bangladesh’s love for football was recognised by FIFA and Argentina’s players in 2022, who were overwhelmed by the support they received from a nation nearly 17,000 kilometres away from home.
The game of football was introduced in the 19th century by its British colonisers in the then capital of undivided India, Calcutta.
A study has reported that clashes between rival fan groups killed 23 people during the last World Cup in 2022.
In 2014, at least three died while hanging flags from power lines, Time reported. In 2018, a 12-year-old boy was electrocuted while holding a Brazilian flag, while a man and his son were seriously injured in clashes between rival fan processions.
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The 2026 Summer Fancy Food Show reinforced a clear message for food and beverage product developers: Consumers are seeking products that do more, taste bolder and feel more intentional. Those three directives remain rather broad, so we’ve refined them further to 10 ingredient and consumer-based trends. Here they are in no particular order of importance.
1. Protein Shows Up Everywhere
Protein continued its expansion beyond bars, shakes and powders, moving into ice cream, jams, teas, popcorn, pasta, pancake mixes and snacks. The opportunity for developers is no longer simply to add protein, but to maintain taste, texture and label appeal in categories where protein can create formulation challenges.
2. Functional Beverages Get More Specific
Functional drinks remained highly visible, but brands are moving beyond broad wellness claims. Products are increasingly built around specific benefits, such as collagen, antioxidants, adaptogens and naturally functional ingredients.
3. SenseMaxxing Drives Sensory Innovation
The Speciality Food Association named SenseMaxxing its 2026 Trend of the Year, describing it as an emphasis on sensory intensity across flavour, colour, aroma and texture. For developers, the award points to more intentional work around mouthfeel, visual impact and flavour layering.
4. Clean Label Moves Toward Transparency
‘Clean label’ is evolving from shorter ingredient lists to clearer explanations of processing, sourcing and ingredient purpose. Brands are using transparency to build trust and differentiate products in crowded categories.
5. Global Flavors Become More Regional
Global flavour innovation is becoming more specific, with brands highlighting provenance, regional identity and culinary authenticity. Japanese, Korean, Italian, Peruvian and other regional cues appeared across product formats.
6. Nutrient Density Gains Momentum
Show coverage pointed to growing interest in products that deliver more nutritional value per serving. This aligns with consumer demand for snacks, beverages and convenience foods that support satiety, energy and wellness goals.
7. Natural Sweeteners Remain in Focus
Natural sweeteners were among the themes highlighted ahead of and during the show, reflecting continued interest in sweetness systems that support better-for-you positioning without sacrificing indulgence.
8. Shelf-Stable Products Get a Premium Upgrade
Shelf stability is becoming part of the premium speciality food proposition, especially as brands combine convenience with elevated ingredients, global flavours and better packaging.
9. Startup Discovery Remains Central
The show continues to serve as a discovery platform for emerging brands, with activations such as Debut District and Fancy Bodega designed to help buyers find new-to-market products and first-time exhibitors.
10. Innovation Looks More Commercially Grounded
A key takeaway from industry coverage was that many products were not chasing novelty for its own sake. Instead, brands focused on improving familiar categories through added nutrition, stronger storytelling, functional benefits or more distinctive flavours.
The Summer Fancy Food Show remains an energetic forum for product developers to gather, share ideas and spread messages about their work. The mixture of domestic and international attendees instills a sense of togetherness, as bright, inspired minds from all over the world reach out in a collective effort to develop and market exceptional food and beverage products.
England’s 1966 World Cup winner Nobby Styles died of mental illness caused by repeatedly headbutting a football, a coroner has ruled.
Styles, a former Manchester United midfielder, died nearly six years ago at the age of 78 with severe dementia and had headed the football almost 140,000 times during his career, Stoke-on-Trent Coroner’s Court heard at an inquest into his death.
An expert analysis of his brain revealed that his severe dementia was not the result of Alzheimer’s disease but rather the condition chronic traumatic encephalopathy (CTE), which is related to head trauma from heading a ball.
Neuropathologist Dr Daniel du Plessis told the court: “I’m pretty convinced that his football heading many times caused his CTE.”
Alison Mitch, senior coroner for South Manchester, asked Dr Du Plessis, “You’re saying the repeated heading of the ball is the cause of his CTE?”
“Yes,” replied Dr du Plessis.
Norbert ‘Nobby’ Stiles, born in Caleyhurst, Manchester, in 1942, was a tough-tackling defensive midfielder who was capped 28 times for England and played almost 400 times for Manchester United.
Stiles, who lived in Stratford, South Manchester, died in a care home on 30 October 2020, bedridden due to his severe dementia.
In January 2024, his family raised the possibility of CTE as a contributing factor in his death, and Dr Du Plessis examined brain tissue samples to reach his medical conclusions.
Styles’ family are campaigning for football authorities to help the former player deal with injuries they claim he suffered during his playing days.
Image: Styles is believed to have headed the ball around 140,000 times during his career
Stiles’ son John has previously said that football “killed” his father.
Mr Styles told the hearing:
“My dad was very humble; he had just achieved so much.
“He never really changed it. If you went to his house, you’d never know he was a footballer.
“He was very much a family man; football was left at the door. Family was always the first priority.”
Coroner Miss Mitch told Mr Styles it was “quite strange that we’re having this conversation on a day like today” but the witness said his father “never talked; he never bragged” about being a World Cup winner.
Mr Styles told the court his father loved Manchester United and the Busby Babes, joining the club as an apprentice in 1957 aged 15.
Image: Styles won the European Cup with Manchester United in 1968.
He said he watched his father during his training and playing days and estimated he headed the ball about 40 times a day, five days a week, during a career spanning 17 years in the game, calculating a “conservative” estimate of 136,000 headers in total.
And he said his dad weighed about 16 ounces when he played but got heavier when he got wet.
He told the court that, while modern balls no longer absorb water, studies have shown that even heading a modern ball is equivalent to 80 per cent of the impact of a boxer’s punch.
Mr Stiles said that when his father was in his late 50s and early 60s, his family noticed that he began to forget things and repeat himself.
In 2010 he sold his winning medals to pay for his care as his mental struggles worsened, leaving him with increasing anxiety and a sense of doom.
“To be honest with you, he was scared,” Mr Styles said of his father.
John Stiles heads the Football Families for Justice (FFJ) group, which is calling on football authorities to do more for former players.
He is among dozens of former footballers and their families who have sued the Football Association, the Football Association of Wales and the English Football League for “neglect and breach of duty of care” towards former players.
Lawyers for former players and their families have previously said that football bodies knew or should have known that repeated headers during training and matches could cause brain injuries and that the risks had been known for decades.
In March this year, FA lawyers told the High Court that it was “not established by science” that heading the ball or “occasional” concussions could cause permanent brain damage.
In January, an inquest into the death of former Scotland, Manchester United and Leeds defender Gordon McQueen at the age of 70 found that head trauma from heading the ball was “probably” a cause of death.
McQueen was also diagnosed with CTE.
McQueen’s TV presenter Betty Hayley McQueen said the neurodegenerative disease had now “pretty much wiped out” England’s 1966 World Cup-winning team.
A 2019 study by the FA in conjunction with the Professional Footballers’ Association found that footballers were three and a half times more likely to die from neurological disease than age-matched members of the general population.
The FA is ending all head injuries in youth football for under-11s by 2026.
In 2023, the Indian director Honey Trehan was about to achieve a breakthrough. His film Punjab ’95, which told the story of a human rights activist murdered for investigating mass killings of Sikhs in the state of Punjab, had been given a prominent slot at the Toronto International Film Festival. Trehan was convinced the film would be big; its star, Sikh Bollywood A-lister Diljit Dosangh, believed in the project so much that he didn’t even ask for a salary.
The recent censorship of the Indian film Satluj has drawn new attention to the way that Indian Prime Minister Narendra Modi has attacked free expression in Bollywood.
Over the course of more than a decade in power, Modi has used a mix of punishment and incentives to push the massive industry away from producing themes that challenge his government – and turned propaganda films into box office successes.
There’s a lesson here for the United States. Though protections for free speech in Hollywood are far more robust, Trump has made several moves that resemble Modi’s — suggesting that Americans need to be vigilant about protecting free speech here.
But the premiere never happened. According to Trehan, his producer got a threatening call from someone affiliated with the Indian government, saying that if the film screened in Toronto, it would never appear at home. Trehan and his producer agreed, but the approval never came. India’s ratings agency, the Central Board of Film Certification (CBFC), demanded 127 cuts — including the removal of the word “Punjab” from a film about the state. If implemented, they would have left the film, in Trehan’s words, as little more than a “trailer.”
After years of court cases and failed wrangling, Trehan and his producer gave up on a theatrical release. They signed an agreement with Zee5, an Indian streaming service, to premiere the film exclusively on their platform in July under the new name Satluj.
But just two days after the film’s release on July 3, Zee5 removed Satluj for Indian viewers at the request of the government, which claimed the film threatened public order and national security. This weekend, it was removed from Zee5’s international service as well, meaning the film was no longer legally accessible anywhere on the planet.
When we spoke on Monday, Trehan was still unsure why the government had gone to such extraordinary lengths to suppress his film. He claims to have heard nothing beyond vague public claims about the film threatening public safety and Indian sovereignty. But it’s clear that the events have rocked his faith in his country.
“When all these kinds of things happen,” he says, “you are bound to ask this question to yourself: Are we still living in a democracy?”
Since Prime Minister Narendra Modi took office in 2014, the Indian film industry — which has a cultural footprint that rivals Hollywood and even surpasses it in some regions — has undergone a transformation. Once considered a bastion of Indian multiculturalism and secularism, the kind of business where Muslims and even Pakistanis could be stars, the Indian film industry has increasingly been remade in its right-wing government’s image. Films that celebrate Hindus and demonise Muslims now make up an ever-growing share of industry output, while films that take on politically difficult topics, like Satluj, are becoming scarcer.
Producer Honey Trehan attends the premiere of A Death in the Gunj at the Toronto International Film Festival on September 10, 2016. Ernesto Di Stefano Photography/Getty Images
This outcome is by design. As part of its broader assault on democratic freedoms, the Modi government has taken a series of very visible steps to reward ideologically simpatico filmmakers — and to punish dissidents. The industry has understood this and adjusted its output accordingly. Those filmmakers willing to speak publicly, like Trehan, describe a widespread climate of self-censorship, painting a portrait of an industry that has chosen compliance over courage.
“There are so many things I want to make and I get told, ‘No one will touch it,’” the Indian director Shruti Ganguly tells me. “Actors who speak out against the government — they don’t get work.”
Understanding how this happened matters to Indians — but not only them. The Trump administration has, in several ways, laid the groundwork for a similar attack on cinematic free speech. While the American version is vastly less developed than what’s happening in India, the subordination of Bollywood has exposed the general means through which a powerful and seemingly liberal entertainment industry can be brought to heel by a determined government.
In today’s America, “you can see an early stage of what happened to allow institutions to be captured and politicised” in India,” says Sadanand Dhume, an expert on Indian politics at the Council on Foreign Relations think tank.
Censorship in Indian film is hardly new. The CBFC, created in 1951, is empowered not just to rate movies but to block their release outright if it finds a film contrary to any of the sweeping categories in Section 5B of the Cinematograph Act: the sovereignty of India, the security of the state, friendly relations with foreign countries, public order, decency, or morality.
It is a power that certainly had been abused prior to Modi’s premiership. Aman Bhargava, a data scientist based in Bangalore, recently examined data on over 8,000 Indian films censored by the CBFC between its founding and the end of the 20th century. His investigation found extremely high levels of censorship in the board’s first three decades, focusing primarily on depictions of sex and violence. But political censorship was hardly unheard of. During the Emergency, a two-year period from 1975 to 1977 where Prime Minister Indira Gandhi assumed essentially dictatorial powers, censors literally burnt the prints of a film satirising her leadership.
“So many filmmakers have their films stuck. But they are not ready to speak out of fear.”
— Honey Trehan, director
By the 1990s, instances of CBFC censorship had declined dramatically. Modi has not only revived it but also significantly expanded its scope — creating a new censorial regime even worse than what came before. “The past was problematic. The present is worse,” Dhume says.
This judgement is backed by extensive evidence, published in both the Indian and American press, demonstrating the government’s increasingly tight grip over Hindi-language filmmaking.
The most obvious mechanism has been the politicisation of the CBFC. The current chair — a poet named Prasoon Joshi — is a vocal ally of the prime minister; in a phone call, the Indian film critic Sucharita Tyagi described him as a government “stooge.” Trehan, similarly, says the body is working closely with Modi’s Ministry of Information to control the narrative on politically sensitive topics.
Over time, the Modi government has moved to remove checks on its allies’ power. In 2021, it eliminated a decades-old special appellate board that allowed filmmakers to contest CBFC rulings — forcing them instead to go through regular litigation for relief. But India’s justice system is slow and expensive, often an unrealistic option for movies that need to make their budgets back in a timely fashion. Trehan’s Satluj shows how difficult it is to fight the censor and why so few in Bollywood are willing to do it.
“Over the past decade, the CBFC has become less a certifying body and more an arm of state-sponsored and sentiment-driven censorship,” journalist Saurav Das wrote last year in Frontline, an English-language Indian magazine published by The Hindu newspaper. “With every decision, every inexplicable demand for cuts, and every instance of folded resistance in the face of fringe protests, the Board has revealed what it truly is: a morality police in disguise.”
Nor is the CBFC Modi’s only weapon. “The tax authority,” Dhume says, “is basically completely politicised in India” — and can be wielded against filmmakers and studios that step out of line. So can the police: Five years ago, Indian police arrested the son of Muslim megastar Shah Rukh Khan on drug charges. The move was widely interpreted as retaliation for Khan’s outspokenness on violence against Muslims. Khan’s son was detained for three weeks and released on bail; prosecutors dropped the charges seven months after his arrest, ultimately admitting he had never possessed drugs in the first place.
Prime Minister Narendra Modi addresses party workers after an election win at BJP headquarters in New Delhi on May 4, 2026.
Hardik Chhabra/India Today Group/Getty Images
Modi’s BJP party also has something no prior Indian government possessed: a fervent online cadre that directs waves of threats and harassment at dissident directors, actors, and even film critics. In January 2021, a Muslim supporting actor in an Amazon-hosted streaming show called Tandav — a soapy political drama that took shots at life under the BJP — became deluged by online hate. Angry Modi fans repeatedly reported him to the police for alleged insults to Hinduism; Amazon eventually cut one of his scenes to try and appease the mob.
But the Modi government hasn’t been satisfied with only punishing critical filmmakers. It has also provided ample incentives to studios who wish to make ideological propaganda.
This began with 2022’s The Kashmir Files, a movie about the very real killings of Hindus in the contested territory of Jammu and Kashmir, which exaggerated the scope and severity of the situation to demonise Muslims. Widely panned by critics as dishonest shlock, the film received a huge promotional push from the ruling party. Modi personally endorsed it, and at least eight BJP-governed states gave it a special exemption from entertainment taxes to lower ticket prices. BJP states also gave government employees time off from work to go see the film and even hosted screenings. As a result, it was one of the best-performing movies of the year.
The success of The Kashmir Files showed that there was a real audience for aggressively nationalist films — which makes sense in a country that has elected Modi to the premiership three times and where he currently enjoys a roughly 70 per cent approval rating. As such, it has spawned more sophisticated imitators.
In 2025, a film called Dhurandhar — a slick action movie about an Indian sleeper agent killing his way through mafia and terror networks in Pakistan — dominated the box office, becoming the third-highest-grossing Hindi film of all time. Dhurandhar 2: The Revenge premiered this year and is more nakedly propagandistic: Variety’s reviewer wrote that it “practically features Modi as a supporting character through endless news snippets.” It has already surpassed the box office total of its predecessor.
The end result is a kind of profit-minded self-censorship. Increasingly, Indian film studios shy away from financing movies with controversial themes and shovel money at jingoistic fare like Dhurandhar. An 11-month investigation by the Indian publication Article 14 concluded that the situation has effectively transformed the most prominent sector of the Indian film industry.
“Barring a minuscule minority, Hindi filmdom has collectively capitulated before the BJP government, thus handing a virtual cakewalk to the right-wing in India’s most high-profile film industry,” Article 14’s Anna M M Vetticad writes.
To be clear: It’s not that critical voices in the film industry have been silenced entirely. Independent-minded films still get made — like 2023’s Jawan and Pathaan, Shah Rukh Khan-led action films that The Atlantic described as “littered with subversive commentary on India under Modi.” The environment is markedly freer outside Hindi-language cinema; the Malayam and Tamil film industries have been more resistant to government pressure.
Shah Rukh Khan speaks on stage during a panel at the 2025 Joy Forum at SEF Arena on October 17, 2025, in Riyadh, Saudi Arabia.
Amal Alhasan/Getty Images for GEA
But the Hindi industry is the biggest and most influential: The term “Bollywood” itself generally refers only to Hindi studios. And it’s clear that the balance is off there, with the government’s anti-Muslim narrative dominating one of India’s most important cultural spheres.
“So many filmmakers have their films stuck,” Trehan says. “But they are not ready to speak out of fear.”
What Modi has done to Indian film carries clear lessons for other backsliding democracies — most notably, the United States.
The first lesson is that free expression in major industries depends, in large part, on preserving nonpartisan leadership and norms in powerful government agencies.
India’s CBFC, tax agencies, and law enforcement have long had problems, including abusive political interventions. But Modi has made these problems considerably worse, to the point where it is less a change in degree than in kind. Today, key agencies have become staffed by political cronies who act like extensions of ruling parties. This capture of nominally nonpartisan institutions enabled him to bring so much political pressure to bear on studios, producers, and actors.
The second lesson is that big cultural industries — whatever their professed political values — are primarily profit-seeking entities. Bollywood has a reputation as a more culturally progressive space, even casting Pakistani actors in prominent roles during the early Modi years. When it became clear that the government held the balance of financial power, Indian film studios shifted their focus, knowing that critical films might never be released while propagandistic ones would be profitable.
“Movie-making is an expensive business, so you understand where they’re coming from.” Dhume says. One film critic, granted anonymity by Indian journalist Kaashif Hajee, was even blunter: “The only God is the box office.”
We have seen both of these mechanisms at work in the second Trump administration.
President Donald Trump has famously demolished the independence of agencies like the Justice Department and the Federal Communications Commission and even tried to weaponise them against its enemies in the entertainment industry — most notably when it tried to force Jimmy Kimmel off the air earlier this year.
Brendan Carr, commissioner of the Federal Communications Commission, speaks during the Conservative Political Action Conference in Grapevine, Texas, on March 27, 2026.
That effort failed. But there are also many examples of American conglomerates seeming to bow to government pressure, like CBS’s decision to cancel Trump critic Stephen Colbert’s show while its parent company awaited FCC approval for its merger.
There’s even a handful of examples of studios pushing out films that nakedly bid for the president’s favour, like Amazon’s Melania documentary. While that film was a box office dud — making just $16.7 million on a $75 million budget — it was widely seen as an effort to win favour with the administration on other regulatory matters. Ted Hope, one of the founders of Amazon’s studio arm, called the film “an outright bribe” in an interview with the New York Times.
Overall, however, these cases remain exceptional. There is no evidence that the American entertainment industry is shifting toward MAGA propaganda in any mass way; Trump-critical fare (like the Star Wars series Andor or the superhero satire The Boys) remains vastly more popular with critics and audiences.
This owes partly to structural dissimilarities between the United States and India. The American ratings board has long been far weaker than the CBFC, and the First Amendment is far stronger than India’s constitutional speech protections. We are less than two years into Trump’s second term; Modi has been in power continuously since 2014. It would be very surprising to do in a year and a half what Modi accomplished over a decade.
The lesson of India’s film industry is not, then, that Trump is on the verge of conquering Hollywood. Rather, it’s that he has identified the right mechanisms for pressuring the entertainment industry: using politicised agencies to both raise the costs of free speech and create incentives for companies to toe a state-friendly line.
That these lines of attack are at present underdeveloped in the United States does not mean they could not, eventually, become something more serious. Any effort to future-proof American democracy, to safeguard its foundations from further assault, requires serious study of how these tactics worked in places like India and identifying means of blocking them.
“The situation with a film like Satluj…is a warning call — not just for Indians, but for other countries around the world when it comes to how governments are going to control the creative business,” Ganguly says.
Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since Jan. 1. Time, as they say, is a thief, but at least we have so many wonderful recipes to show for it (even if my high schooler still thinks I’m unbearably, impossibly lame).
Below are the 25 recipes that have been viewed the most. (You can see the top 50 over here.) With the exception of two “project” recipes, they’re all easy, affordable and healthy meals that you return to again and again, which thrills us to pieces. We love knowing that we are helping you feed yourselves and your loved ones, day after day, delicious bite after delicious bite.
Credit…David Malosh for The New York Times. Food Stylist: Cyd Raftus McDowell.
“5+ stars!! LOVED this!!”
If you think making chicken cutlets is not for you, Sue Li is here to show you how it’s done. First, cut the breasts into cutlets. Then, pound them until thin. (This increases the surface area, which creates more real estate for crispy breading and helps the breasts cook more evenly.) Next, gently shake the pan while it fries to puff up the breading. And finally, add salt right after it’s cooked. The chicken is served with a fresh, herby cucumber salad that cuts through the richness.
Recipe: Chicken Schnitzel With Cucumber Salad
Credit…Joseph De Leo for The New York Times. Food Stylist: Rebecca Jurkevich.
“This was one of the most flavourful meals I’ve ever made.”
Delightfully sticky-sweet marmalade is the magic maker of this sheet-pan dinner from Melissa Clark. The bittersweet preserve — orange, lemon or grapefruit or a combination will work here — is mixed with fish sauce, soy sauce, garlic and crushed red pepper and then slathered all over chicken and sweet potatoes. Roasted in a hot oven, the chicken and sweet potatoes develop a beautiful caramelised exterior.
Recipe: Spicy Marmalade Chicken and Sweet Potatoes
Credit…Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne.
“Completely elevated the bland frozen dumplings we had at home. I can’t wait to make this again!”
Ali Slagle has a knack for turning something simple into something special. Here, frozen dumplings — you choose the kind — are seared in a skillet. Kale is sautéed with ginger and garlic, and then dumplings are plopped on top to steam with the greens until everything is cooked through. A simple finish of vinegar and soy sauce brightens it all up.
Recipe: One-Pan Dumplings With Greens
Credit…Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.
“We made this (following the recipe to a ‘T’) for Valentine’s Day dinner, served with salmon and salad on the side. It was delicious and filled our home with a wonderful aroma. Worth every bit of work!”
“French onion” is bound to pique a home cook’s interest no matter the recipe, but this Toni Chapman dish is more than just talk. Slow-caramelised onions, pasta starch and melted Gruyère come together to create a rich, glossy sauce; no flour required.
Recipe: One-Pot French Onion Rigatoni
Credit…Linda Xiao for The New York Times. Food Stylist: Barrett Washburne.
“This is, indeed, very good.”
If you like a creamy chicken salad but could do without the mayo, Andy Baraghani has this recipe for you. Cashew butter stands in for the mayo, while soy sauce, fresh lemon juice and a little honey enliven everything. Full of cooked chicken, cabbage, cucumbers and roasted cashews, this salad makes a great potluck addition or very happy desk lunch.
Recipe: Spicy and Creamy Cashew Chicken Salad
Credit…Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
“This was one of the most surprisingly delicious NYT recipes I’ve ever made.”
Toasted rice is cooked in coconut milk for a rich, fragrant base to this gorgeous, textured salad from Kayla Hoang. The rice, seared ponzu-marinated tofu, cabbage, scallions, cilantro and a drinkable dressing of honey, Sriracha, garlic, ginger, coconut milk and ponzu are combined to make this a meal worthy of the label “dinner”.
Recipe: Toasted Coconut Rice Salad
Credit…Christopher Testani for The New York Times. Food Stylist: Monica Pierini.
‘This recipe received a ringing endorsement from my 7yo, who said the recipe should be named “lights” because “it’s lit”.’ Made some meatballs separately and served them with a side salad… Will be making ‘lights’ again!”
If you’ve ever enjoyed a bowl of boxed mac and cheese with a little squiggle of ketchup stirred in, you’re going to love this elevated Cheddar tomato mac from Ali Slagle. Tomato paste, garlic and paprika are sizzled in butter, and then pasta and water are added. The pasta’s starches thicken the liquid, which gets a big handful of grated Cheddar, creating a glossy, savoury sauce.
Recipe: One-Pot Cheddar Tomato Mac
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“Made this recipe as is with no changes or additions. FANTASTIC. My 10-year-old, 13-year-old, wife and I all agree it’s a phenomenal recipe.”
When Pete Wells, the former Times restaurant critic, wrote about changing his eating habits, he offered this recipe. Boiling sweet potatoes instead of roasting them slows the rate at which their sugars are absorbed into the bloodstream, as does eating them in their jackets, which contain fibre. Topping them with an herby chermoula and protein-packed roasted chickpeas makes it a full, satisfying meal.
Recipe: Seared Sweet Potatoes With Chermoula
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“This truly saved me.”
Dan Pelosi knows how to make the most of a jar of pesto. Here, he combines it with boneless chicken thighs, garlic, rice, herbs and peas for a one-pot dinner that you’re going to want to add to the rotation.
Recipe: Chicken and Pesto Rice With Peas
Credit…Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Sarah Smart.
“I have only made recipes with a significant number of reviews in the past. I decided to give this one a shot, even though there hasn’t been a single review written yet. I’m happy to say that my whole family loved this. It is a keeper, and we will make it again and again.”
Peanut butter — or almond, cashew or sunflower butter — does the hard work in this weeknight recipe from Hetty Lui McKinnon. It adds a toasty richness and creamy texture to this cosy dish that doesn’t feel the least bit heavy or nap-inducing.
Recipe: Tofu and Sweet Potato Peanut Butter Curry
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“I made it the way they suggested it (WHAT!?!), and it’s delicious!!! Love the tanginess and body that the sour cream adds.”
Jake and Maggie Gyllenhaal came to the NYT Cooking studio to make the banana bread that their mom, Naomi Foner, used to bake for them when they were kids. It’s a classic iteration, and everyone loves it.
Recipe: Jake and Maggie Gyllenhaal’s Banana Bread
Credit…Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne.
“This soup was INCREDIBLE!! Flavourful and balanced. My whole family devoured it…even my two picky eaters. 10/10!”
This special soup from Toni Chapman is inspired by the flavours of white lasagna: browned Italian sausage, sautéed mushrooms, a touch of cream and a hit of lemon.
Recipe: Creamy Lasagna Soup
Credit…Armando Rafael for The New York Times. Food Stylist: Brett Regot.
“I have been cooking NYT recipes for years and never commented until now. Because this recipe is so good that it deserves a comment singing praises.”
Inspired by spaghetti al limone, Hetty Lui McKinnon serves up a new and exciting way to eat chickpeas. The beans braise in their own liquid, called aquafaba, which helps the lemon juice and oil emulsify into a silky sauce. Burrata is added for creaminess and heft.
Recipe: Chickpeas al Limone With Burrata
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“Oh my, this is insanely good.”
Kristina Felix delivers a mash-up of panzanella and Caesar salad in this clever recipe of roasted broccoli, white beans and chewy-crisp croutons. Not only are there beans in the salad, but some of them are also smashed into the creamy, garlicky dressing.
Recipe: Broccoli and White Bean Caesar
Credit…David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.
“This was incredible. The rice is something magical.”
Melissa Clark’s brain is a national treasure. Here, she tosses cooked rice with sesame oil, scallions and a little salt onto a sheet pan and lets it crisp in the oven. Then, she tops it with shrimp that’s been marinated in garlic, ginger, sesame oil and fish sauce and slides it back into the oven to cook through. So brilliant, so easy.
Recipe: Sheet-Pan Scallion Shrimp With Crispy Rice
Credit…Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
“This was great! High protein and veggie packed! Plus, it’s easy. Perfect summer pasta.”
Cottage cheese is more than just a vehicle for fruit. Ali Slagle whizzes it with fresh spinach, basil and Parmesan to make a gorgeous green pasta sauce that tastes like a perfect medley of pesto and Alfredo. Be sure to use freshly grated Parmesan. The preground stuff will cause your sauce to clump.
Recipe: Creamy Cottage Cheese Basil Pasta
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“I ADORE this recipe AND have made it with veggie bouillon for my vegan friends. EVERYONE I have served this to raves about it.”
Pete Wells adapted this hearty, fibre-rich soup, which hails from Friuli, a region in northeastern Italy where barley is a favourite grain, from Marcella Hazan. She used cauliflower, but this version calls for broccoli, which adds a little colour.
Recipe: Broccoli, Barley and Cannellini Bean Soup
Credit…David Malosh for The New York Times. Food Stylist: Simon Andrews.
“Made this tonight to watch the Oscars. Absolutely delicious with a simple little gem salad on the side, simply dressed with red wine vinegar, very fine EVO and salt.”
In this recipe, which Wolfgang Puck, the celebrity chef, makes for the Oscars after-party, chunks of tender chicken are bathed in a creamy, sherry-touched base that is infused with thyme and bay leaf. Instead of making double-crust pies, for ease he tops the pies with a single golden round of store-bought puff pastry.
Recipe: Wolfgang Puck’s Chicken Potpie
Credit…Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
“This was fantastic. Melissa Clark is the GOAT.”
Not your run-of-the-mill pasta, this dish from Melissa Clark combines sautéed silky cabbage and leeks, Gruyère, crème fraîche, smoked paprika and fresh dill for a fibre-rich, cost-effective vegetarian pasta that’ll give you the warm fuzzies.
Recipe: One-Pot Cheesy Orecchiette With Cabbage and Paprika
Credit…Joseph De Leo for The New York Times. Food Stylist: Rebecca Jurkevich.
“This is so easy to prepare, delicious, and good with so many different vegetables and crackers that it doesn’t last three hours in my house.”
Genevieve Ko adapted this multipurpose dressing from the chefs Travis Lett and Ian Robinson, who run RVR in Los Angeles. Silken tofu, miso, rice vinegar, white sesame paste, honey and garlic are blended until smooth to be used as a dressing or a dip for almost anything.
Recipe: Silken Tofu-Miso Dressing
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“This was so delicious that my normally reserved father-in-law drank the leftover sauce and went looking for more.”
If Marry Me Chicken and Chicken Florentine had a baby, this creamy one-pot chicken dish from Dan Pelosi would be it. Browned boneless chicken breasts swim in a rich sauce made with heavy cream and cream cheese, tomatoes, onion, Parmesan and wilted spinach.
Recipe: Creamy Tuscan Chicken
Credit…Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.
“This is really, really, REALLY good.”
Published last month, Melissa Clark’s superhero noodles have already rocketed to the near-top of the list. A slurry of crunchy peanut butter, sesame oil, chilli crisp and lime juice dresses noodles and cucumbers, but the real secret is the addition of crystallised ginger, which gives it all chewy pops of spicy sweetness.
Recipe: Cold Peanut Ginger Noodles
Credit…Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
“This is a beautiful recipe! I was surprised how good it was because it’s so simple and easy. The sage is lovely. Low effort, very high payoff!”
Ali Slagle’s hearty, wholesome stew, published in early January, hit the spot for readers looking to reset after a long holiday season or to ward off that winter cold. Add a big squeeze of lemon juice, a shower of Parmesan and a hunk of crusty bread if you’re in the mood.
Recipe: Chicken and White Bean Stew
Credit…Joseph De Leo for The New York Times. Food Stylist: Rebecca Jurkevich.
“This was a hit with the whole family. Yummy, easy, and seems like it could easily be adjusted with different veggies, proteins, sides, etc.”
Ground beef makes this flavourful curry from Amelia Rampe affordable and perfect for a weeknight. The recipe calls for store-bought curry bricks, but you can make your own if you’re feeling ambitious.
Recipe: Japanese Ground Beef Curry
Credit…Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
“While I’m tending to a family member in the hospital, my daughter made a batch of these for me. Excellent! And they are so easy to heat slightly in the microwave.
Readers fell in love with Eric Kim’s high-protein nibbles, which are fluffy and packed with cottage cheese, frozen spinach and scallions. They freeze beautifully, making them a meal prepper’s dream.
Recipe: Spinach Egg Bites
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Key military sites in Russia’s far north appear to have been deprived of their air defence assets, recent satellite images show, as the Kremlin attempts to counter an increasingly damaging Ukrainian drone campaign targeting sites elsewhere in the country.
Satellite images sourced by RFE/RL show the Kremlin has shuffled units from several strategic sites once heavily protected by S-300 and S-400 missile systems, leaving little apparent air defence in place.
A missile base near the Rogachevo airfield seen in September 2019 (left), when multiple launch vehicles and radars were in place, and July 2026.
Around the Rogachevo air base in the Novaya Zemlya archipelago of Russia’s Arctic region, a missile base that has been in place since at least August 2015 has had most of its air defence assets removed, a July 6 image shows.
Katarzyna Zysk, a professor with the Norwegian Institute for Defence Studies, told RFE/RL that the apparent disappearance of many air defence assets from Russia’s far north represents “a growing mismatch between the targets Russia must protect and its available launchers, interceptors, and trained personnel.”
A missile battery that stood to the south of the Rogachevo air base, seen in July 2022 (top) and July 2026.
Zysk stresses that the apparent emptying of longstanding missile sites does not indicate Russian strategic sites are now entirely without air defence cover. But she says, “It suggests that Russia does not anticipate an imminent large-scale attack in the [far north] region and judges that it can reduce protection there without incurring unacceptable risk.”
Kyiv’s drone campaign has largely targeted sites directly linked to Russia’s ongoing war on Ukraine, such as airfields used for bombing runs and the invading country’s energy infrastructure.
A fleet of transporter vehicles and a missile storage revetment near the Rogachevo base seen in July 2022 (left) and in the latest imagery available on Google Earth, from August 2025.
Russia’s nuclear missile silos and strategic bomber airfields.
Open-source investigations have estimated that some 60 per cent of Russia’s S-300 and more modern S-400 air defence systems have been moved away from sites where they were stationed before the 2022 invasion of Ukraine. Air defence units have largely remained in place around Russia’s nuclear missile silos and strategic bomber airfields.
An air defense site near Severodvinsk that had its missile systems removed at an unknown date after August 2024.
In Severodvinsk, a city on the White Sea where Russia’s nuclear submarines are built and repaired, several sites where air defence systems have stood for decades to guard the strategically vital site are now empty. Some two dozen S-300 and S-400 systems have disappeared from apparently purpose-built locations around the city, recent images show.
A 2018 file photo of S-400 missile launcher vehicles.
According to The Barents Observer, the whereabouts of one missile system that moved out of Severodvinsk were traceable to the combat death of a commander of an S-400 missile system. Lieutenant Colonel Vladimir Spiridonov was killed in Crimea in April 2024, and his remains were returned to the far northern city for burial.
As air defence systems disappear from the far north, others have appeared alongside more likely targets for Ukraine’s drone attacks. The below images show an empty field that later became populated by multiple missile launch vehicles with their missile tubes elevated, near the Saratov oil refinery in southwestern Russia. The site has been hit by drones multiple times since early 2025. Other locations, including city parks in Moscow, have been commandeered for S-400 batteries in recent weeks.
A field near the Saratov oil refinery that has been populated by an air defense battery. The photos were made in May 2023 (top) and August 2025.
Norwegian analyst Zysk says with the current conflict demonstrating that “fixed positions are acutely vulnerable to drones and saturation attack”, it remains to be seen whether the eventual wind-down of the Ukraine war will see Russia’s air defence batteries return to the same concentrated sites they have been moved from or if the Kremlin will adopt “a more dispersed, layered posture”.
Jude-fever. Bellingham Mania. No one has come up with a catchy name for it yet, but it’s happening. A London train stop called Bellingham Station has been renamed to “Jude Bellingham.” West Midlands Railway is offering a free train ride to anyone named Jude. “Hey Jude” is on the playlist after every England win, along with “Three Lions” and “Wonderwall”, the only song to have its ballad.
Just a few weeks ago, this World Cup looked like it was going to be Harry Kane’s tournament. It could be Kane’s peak at the end of an extraordinary season of 72 goals and counting, a tally only bettered once by Lionel Messi. If Messi is one of football’s gods, Kane is the greatest man to do so. Win the World Cup on Sunday and he will surely end the year on the stage in Paris, wearing a shiny suit and clutching the golden orb.
But increasingly the tournament looks like Jude Bellingham’s World Cup.
It was his goal against Croatia that sparked England’s best-ever 45 minutes, his goal against Panama that broke the deadlock, and his blistering brace that briefly silenced Azteca, a feat in itself. Bellingham’s first goal in the quarter-final against Norway was a moment of elite technical skill amid a barrage of ineptitude, his second display of sublime instincts to give England a victory they hardly deserved.
A Thameslink station called Bellingham has been given a new name. (Reuters)Jude Bellingham and Harry Kane greet the fans after reaching the semi-finals (Martin Ricketts/PA) (Martin Rickett / PA)
And perhaps the tournament means even more to Bellingham, a player publicly questioned and privately doubted by his manager, who, unlike his peers, has been subject to outside scrutiny. One headline from The Daily Mail earlier this season shouted, “Don’t bring Jude,” suggesting that England would be better off without the “divisive lonesome” at the World Cup.
“It’s good to put some noise aside and just show my country and my teammates how committed I am to helping us win football matches,” Bellingham said after scoring in the 4-2 win over Croatia in Dallas.
It may seem strange now, but one of Thomas Tuchel’s decisions before that opener – and throughout his 18-month reign – was whether Bellingham or Morgan Rodgers should be his number 10 at the World Cup. Bellingham missed last September’s qualifiers after undergoing shoulder surgery and unfortunately his time was up. England put in their best performance under Tuchel with a 5-0 win over Serbia, with Rodgers in the lead.
Despite his return to fitness at Real Madrid, Tuchel ruled Bellingham out of the following camp. There was also the infamous line about Bellingham’s on-field behaviour, which Tuchel attributed to his mother and a slip of the tongue in his second language, and for which he later apologised.
Tuchel felt that England developed a “brotherhood” during these September and October camps. Can a powerful figure like Bellingham move into this layer easily?
Even when Bellingham made the World Cup squad, there was no guarantee he would start against Croatia. Tuchel was asked before kickoff why Bellingham was on Rodgers. “It was really close,” the manager said. Was he selected because of his hunger for the big game or his knack for scoring when it matters? “No,” Tuchel said. “A 50-50 call,” he called it, as if Bellingham had just beaten Rodgers in a game of rock-paper-scissors in the dressing room.
Bellingham was greeted by manager Thomas Tuchel after being substituted against Norway (Martin Rickett / PA)
There was a fleet of other number 10s that Tuchel could choose from. Eberechi Eze has only played cameos. Phil Foden and Cole Palmer are watching on TV. But then really, what good is Bellingham’s unique set of options if you don’t use them? At the age of 22, Bellingham is in his fourth major tournament, having been bought by Real Madrid for €103m at 19 and winning the Champions League at 20. Steven Gerrard played his fourth game at the age of 30.
And in the last few weeks, Bellingham has shown why he is not just another piece of the England puzzle, but the keystone of the whole edifice of this World Cup campaign.
The goals are, obviously, to help and to bend tight play to his liking. But with Bellingham, it’s the other bits too, the intangibles, like his sheer presence in the England team and what it brings. Already at his age, Bellingham has an aura that instills confidence in his teammates, making opponents feel a little smaller as they stand in the tunnel.
Perhaps part of it is the great aesthetics, including straight posture, square shoulders, and a height of 6 feet. The cheekbones, the smile, the twinkle in her eyes, all of which make her look so good. We shouldn’t object to the players in this task, but come on. Norway’s defence collapsed at the knees and now England leads 1-0 in the quarter-finals.
Hey, Jude (Getty)
He then only had three tackles in the second half against Croatia. They are not just fingers on the ball but complete slides through the opposition, comprehensive clean-outs that take the man with them. It’s the kind of tackle that gets England fans on their feet, drawing low-octave hums of “Juuuuuude”, a tackle that sends his teammates forward and changes the momentum.
If you examine FIFA’s giant suite of World Cup statistics, you’ll find Bellingham tops in two categories. The first is the sprint – no one else in the competition has made more than his 328, or 55 per game. That’s a sprint every 110 seconds in six games, one played not far from the heights of Mount Olympus and the other played in heat and humidity that even Amazon tribesmen would describe as stifling.
The second is what FIFA calls “offers to receive in the middle”; these are moments when Bellingham is positioned in a difficult position, where opponents are hiding and where defenders are close and demand possession of the ball. If his sprints show effort under pressure and tension, the latter shows courage and absolute belief in his ability to take possession under pressure again and again.
Bellingham is also among the best in a number of other measures.
But perhaps as telling as that, Bellingham is near the top on a whole raft of other measures. Distance covered, pressure, turnovers, goals, off-the-ball runs, chances created, headers attempted. His work is best shown in the box, but Bellingham is a complete midfielder who affects every aspect of every game, England’s all-round force. It’s not as if he’s a “loner.” It’s just that sometimes it takes a virtuoso to elevate the piece.
Bellingham passes Peter Moses of Croatia. (Getty)
This is why comparisons with Steven Gerrard are justified, another player who can thrive in any position on the pitch. Yet Gerrard has consistently fallen short of that level for England, especially in the World Cup. Neither Lampard, nor Wayne Rooney, nor David Beckham, nor Michael Owen. Bellingham’s individual performances surpass those of Paul Gascoigne in Italia ’90 and Gary Lineker in Mexico ’86. It is perhaps the best by an England player in a World Cup since 1966.
There are glimpses of his potentially fiery personality in moments when he admonishes the referee or chides teammates for not reading his mind. His mother repeatedly reminded him not to get a yellow card in the days leading up to the match against Norway, to avoid suspension.
Tuchel’s teasing in post-match interviews perhaps revealed Bellingham’s frustration in his fight for his place, using his undoubted position of strength to express his feelings. But that edge has been turned into a performance full of determination and purpose, with an energy that has set the tone for England. Tuchel can take some credit for that too, providing a bit of encouragement and motivation.
Bellingham celebrated in front of the England fans (Getty)
Perhaps a career path outside the eyes of the Premier League hinders Bellingham’s appreciation in England. His uniqueness probably complicates things. His youth coach at Birmingham City famously wondered how he could play three midfield roles at once – numbers 4, 8 and 10 – so he combined them together and assigned him number 22.
But his potential cannot be overlooked this summer. Bellymonium is in full swing. Shortly after the Norway game, thousands of English fans chanted “Hey Jude” with emotion as he stood down on the grass, alone, drenched in sweat, letting the adulation wash over him. What an extraordinary experience that must be. And for the first time in this World Cup, Bellingham looked like he didn’t know what to do with himself.