‘I’m a sommelier – here’s my supermarket tip and why you’re actually told to taste the wine’ | money news
The author works as a sommelier at the Michelin-starred restaurant Timberyard. If you’ve ever spent your morning commute dreaming of starting your career afresh, this feature is for you. Every Monday we speak to someone from a different profession to find out what it’s really like. This week we chat to Joe Radford, sommelier at…