Top chef on what Brexit has done to fishing in the UK and the question you should always ask when buying fish money news
Every month our Money team interviews top chefs from across the UK, hearing about their cheap food hacks, thoughts on the industry and much more. Today, we talk to TV regular Mitch Tonks, founder and chief executive of Rockfish Restaurants. Canned seafood is like a time capsule… Perfectly preserved fish that is full of flavour….