Food

Kraft Heinz Restructures Global Operations

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The Kraft Heinz Company announced changes to its global operating structure to help accelerate growth, sharpen focus and more effectively deploy resources across its...

Navigating the Ultra-Processed Foods Debate

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Three words—ultra-processed foods—are now known as UPFs. Welcome to the UPF era. So, what does "ultra-processed" mean? Good question. US regulatory forces are currently trying...
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What ‘The Bear’ Did Right, According to Industry Experts

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This week, four years after its debut, The Bear is ending. The show’s fifth and final season drops on...

American Egg Board Names Cory Sexson VP of Global Business Development

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Cory Sexson has joined the American Egg Board (AEB) as vice president of global business development, where he leads...

East African Highland banana swallow made from matoke, a green fruit similar to plantain.

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A dumpling-like dough made from a cooked starch and meant to accompany soups and stews, swallows are a full...

Scientists finally solved how H5N1 bird flu hid in dairy cows

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When H5N1 bird flu began infecting U.S. dairy cattle in early 2024, Veterinarians struggled to identify the cause. The virus...

The Picnic Mistakes You’re Making (and the Recipes That Fix Them)

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Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid baker and home cook hailing from North...

Switching to Counter Service Made My Restaurant More Sustainable

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Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check...